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Hungarian Cuisine

Breaded pancakes with a ham filling

       Ingredients: 5 ozl 150 g ham on the bone 2 1/2 tbsp/40 g butter 5 tbsp...

Food in Hungary – Potato layer

Layered dishes are very popular, because they allow plenty of scope for the imagination. The same applies, at...

Hungarian food recipes – Budapest medallions

This truly Hungarian composition with choice ingredients was created for the restaurant in the Hungarian...


Hungarian food recipes – Breaded pork cutlets: the Sunday lunch

On high days and holidays, most Hungarians' preferred choice for the midday meal is a breaded meat dish....

Hungarian winter menu

Hungarian winter menu: Appetizer Mushroom soup Main course  Ham shank boulangère (Sertéscsülök pékné...

Hungarian recipes: Twists (forgácsfánk)

Ingredients: 1 tbsp sugar 5 egg yolks 1 egg 1 tbsp sour cream 1...


Hungarian Székely goulash

The name of the dish is not derived from the Székler, a Hungarian ethnic group in Transylvania, nor is it...

Gerbeaud Café Budapest

The legendary Gerbeaud, on Vörösmarty Square in the heart of Budapest, prides itself on being one of Europe’s...

Hungarian goulas traditional serving from Hungary

Interesting facts about the Hungarian goulash – Hungarian goulash history

Interesting facts about the Hungarian goulash! Once it was the shepherds food, as its names stands for (the...