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Hungarikum

Have you heard about pálinka, this unique and exclusive drink?

A fruity taste that warms up our body; this Hungarikum is dear to all the Hungarian hearts, and popular among...

Tokaji aszú produced in the Tokaj wine region of Hungary

Tokaj of Hungary is one of the most well-known wine regions in the world. It has been protected since 1737,...

What makes sausage or double sausage from Gyula so unique?

Have you ever considered how difficult it must have been to gain a high reputation with anything before...


Secrets of the ground paprika from Kalocsa

Where does the ground paprika come from? It's an eternal question, some people are talking about Spanish...

Pick wintersalami

A popular souvenir always top of the wishlist of Hungarians living abroad, a real delicacy: let us introduce...

Ground paprika from Szeged

Among the unique delicacies of Hungarian cuisine, the ground paprika and its usage are definitely the most...


Béres drops and Béres drops extra

The Béres drops and the improved version, Béres Drops Extra are parts of the Hungarian pharmaceutical...

„Mohácsi busójárás” a masked end-of-winter tradition

How to get rid of winter and welcome spring? The “Mohácsi busójárás”, or Mohács busó walk, a masked parade...

MATYÓ FOLK ART – THE EMBROIDERY CULTURE OF A TRADITIONAL COMMUNITY

This special embroidery culture has spread in the "Matyóföld" region of Hungary, in the northern part of the...


Hungarian grey cattle

Hungarian grey cattle is a real Hungarikum protected by law. With its huge size, beauty and respectful...

Hungarian shepherds and hunting dogs

Hungarian dog breeds are important parts of the Hungarian culture and life, and the achievements of the...

Hollókő Ófalu and its surroundings

Hollókő and its surroundings became a World Heritage Site in 1987 as Hungarian territory and the first...