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Hungarian Cuisine

Tips on Hungarian cuisine – Part 1.

Thickening In Hungary soups, sauces, vegetable dishes, and stews arc frequently thickened with Hour, sour...

Hungarian pancakes – palacsinta

Pancakes from Hungary. The origin of these thin (palacsinta), which are extremely popular in Hungary, is not...

Hungarian chicken recipe – Stuffed chicken

 Hungarian stuffed chicken recipe - serves 5 takes / 50 minutes Ingredients: 1...


Hungarian red wine (Sopron, Villány, Szekszárd)

When the mighty Count Festetics entertained the Empress of Austria and Queen of Hungary, Maria Theresa,...

Stuffed peppers – Hungarian recipe

Hungarian recipe - Stuffed peppers Hollow out the peppers. Finely chop a quarter of the onion, and...

Hungarian lecso

The article you are reading is from the international award winner cookery book, the Hungarian Culinary...


Meat pancakes with paprika sauce – Hortobágyi pancake

Hortobágyi pancakes - Hortobágyi palacsinta The article you are reading is from the international...

Hungarian palinka

Hungarians enjoy a good, strong dram. Fruit brandy  (Hungarian palinka) aids the digestion after a sometimes...

Spritzer wine

A foreign visitor once noted with surprise that wine at the court of the Hungarian king Matthias Corvinus...


Hungarian gypsy roast – VIDEO

A very special gift from Hungary : the award winner cookery book and a 75 minute long instructional DVD....

Fish soup

Fish soup and Hungarian fish soup - no two the same. Even though Hungary is not a “nation of fishermen” the...

Hungarian chicken soup recipe – VIDEO

A very special gift from Hungary : the award winner cookery book and a 75 minute long instructional DVD....


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