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Hungarian Cuisine

A heavenly hungarian dessert – The Fritters

Ingredients: cup/250 ml milk sugar cubes 6 1/2 tbsp-2/3 cup/100-150 g butter...

Tips on Hungarian cuisine – Part 1.

Thickening In Hungary soups, sauces, vegetable dishes, and stews arc frequently thickened with Hour, sour...

Hungarian pancakes – palacsinta

Pancakes from Hungary. The origin of these thin (palacsinta), which are extremely popular in Hungary, is not...


Hungarian chicken recipe – Stuffed chicken

 Hungarian stuffed chicken recipe Ingredients - serves 5 takes / 50 minutes: 1 chicken about 1,5...

Hungarian red wine (Sopron, Villány, Szekszárd)

When the mighty Count Festetics entertained the Empress of Austria and Queen of Hungary, Maria Theresa,...

Stuffed peppers – Hungarian recipe

Hungarian recipe - Stuffed peppers Hollow out the peppers. Finely chop a quarter of the onion, and...


Hungarian lecso

Hungarian lecso (lecsó) is a typical Hungarian dish that consists of tomatoes, peppers, and onions. How lecso...

Meat pancakes with paprika sauce – Hortobágyi pancake

PREPARATION: Make 8 pancakes, and prepare the meat as for Porkolt csirke. Dice the cooked meat, or push...

Hungarian palinka

Hungarians enjoy a good, strong dram. Fruit brandy  (Hungarian palinka) aids the digestion after a sometimes...


Spritzer wine

A foreign visitor once noted with surprise that wine at the court of the Hungarian king Matthias Corvinus...

Fish soup

Fish soup and Hungarian fish soup - no two the same. Even though Hungary is not a “nation of fishermen” the...

Restaurant Gundel recipe – Veal Braid a la Queen Elizabeth

The name Gundel still stands for stylish dishes, comfort, and elegance. This was evident at the State...