Chicken Paprikás
Ingredients:
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1 whole chicken (1, 40 kg)
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80 gr lard or shortening
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80 gr chopped onion
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paprika, salt
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200 gr sour cream
Chicken Paprikás
Cut chicken into 8-10 pieces. Sauté the finely chopped onion to light yellow colour. Reduce the heat, add paprika, stir rapidly then add the chicken pieces with 1/2 cup of water, salt and simmer slowly. Add more water if necessary, until chicken becomes tender, almost fried.
In a 1/2 cup of mild mix 1 Tsp of flour and stir in the paprikash, simmer half a minute until thickened.
Serve with dumplings and sour cream.
I wish you a good appetite!
Ilona Stüberl Restaurant
Address: 1010 Wien, Bräunerstrasse 2.
Tel.: (+43 1) 533 90 29
Fax: (+43 1) 533 90 29 6
http://www.ilonastueberl.at/
www.facebook.com/ilonastueberl
Hours open:
Monday to Sunday: 11.30–23.00 hours (no day ever closed)
Kitchen open until 22.00 hours