Programs, Events

The following 2 weeks reviews:

Unfortunately not found any events...

Food in Hungary – Serb paprikasch with savoy cabbage

 Serb paprikasch with savoy cabbage - Kelkáposztas rácpaprikás Ingredients: 1 1/4 lbs/600 g round...

Tips on Hungarian cuisine – Part 2.

Fat Hungarian specialties are traditionally prepared with pork drippings, which give many dishes their...

Tips on Hungarian cuisine – Part 1.

Thickening In Hungary soups, sauces, vegetable dishes, and stews arc frequently thickened with Hour, sour...


Favorite Hungarian desserts – Gundel pancakes recipe

Hungarian pancakes recipe This specialty is often flamed, although this was not specified in Károly Gundels...

Recipes from Hungary – Night owl soup

This soup should be served after an all-night party, around dawn, because it is supposed to prevent a...

Breaded pancakes with a ham filling

       Ingredients: 5 ozl 150 g ham on the bone 2 1/2 tbsp/40 g butter 5 tbsp...


Food in Hungary – Potato layer

Layered dishes are very popular, because they allow plenty of scope for the imagination. The same applies, at...

Hungarian food recipes – Budapest medallions

This truly Hungarian composition with choice ingredients was created for the restaurant in the Hungarian...

Hungarian food recipes – Breaded pork cutlers

Ingredients: 8 pork cutlets (each weighing about 3 1/2 oz/100 g)          ...


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