Hungarian chicken recipe – Stuffed chicken
Hungarian stuffed chicken recipe
Ingredients – serves 5 takes / 50 minutes:
- 1 chicken about 1,5 kg
- 70 grams mushrooms
- 30 grams lard or chicken fat
- 40 grams smoked bacon, diced
- 2 small eggs
- 3 dry bread rolls
- milk
- 1/2 tsp ground white pepper
- 1 tbsp Hungarian paprika
- 1 small onion, chopped
- a bunch of parsley, chopped
- salt to taste
- 1/2 tsp marjoram