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Foods

Recipes from Hungary – Night owl soup

This soup should be served after an all-night party, around dawn, because it is supposed to prevent a...

Tips on Hungarian cuisine – Part 2.

Fat Hungarian specialties are traditionally prepared with pork drippings, which give many dishes their...

A heavenly hungarian dessert – The Fritters

Ingredients: cup/250 ml milk sugar cubes 6 1/2 tbsp-2/3 cup/100-150 g butter...


Hungarian summer menu

Appetizer: Asparagus soup - Spárgaleves First make a stock using veal bones, onions, carrots, and parsnip....

The secrets of Hungarian kitchen – Hungarian salami

Without the paprika spice most of the famous Hungarian salami and sausage types would be unimaginable. The...

The secrets of Hungarian kitchen – Baked pastas

The curiosum of the Hungarian kitchen — pre­sumably unique in the whole world is — that it offers unique...


The secrets of Hungarian kitchen – Confectioners

The Hungarian confectioners gathered as much prizes, champion titles, honours at international competitions...

Hungarian foods – Paprika potatoes

The simple, inexpensive Paprikás krumpli (paprika potatoes), the ingredients for which are always to be found...

Hungarian foods – March of the Grenadiers

The story of how the potato and pasta dish Gránátos kocka, which is more widely known as grenadirmars (March...


Hungarian winter menu

Hungarian winter menu: Appetizer Mushroom soup Main course  Ham shank boulangère (Sertéscsülök pékné...

Hungarian salad – the essential accompaniment

Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential...

Hungarian goulas traditional serving from Hungary

Interesting facts about the Hungarian goulash – Hungarian goulash history

Interesting facts about the Hungarian goulash! Once it was the shepherds food, as its names stands for (the...