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Foods

Tips on Hungarian cuisine – Part 2.

Fat Hungarian specialties are traditionally prepared with pork drippings, which give many dishes their...

Hungarian summer menu

Appetizer: Asparagus soup - Spárgaleves First make a stock using veal bones, onions, carrots, and parsnip....

Hungarian winter menu

Hungarian winter menu: Appetizer Mushroom soup Main course  Ham shank boulangère (Sertéscsülök pékné...


Recipes from Hungary – Night owl soup

This soup should be served after an all-night party, around dawn, because it is supposed to prevent a...

Hungarian salad – the essential accompaniment

Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential...

Hungarian goulas traditional serving from Hungary

Interesting facts about the Hungarian goulash – Hungarian goulash history

Hungarian goulash history The article you are reading is from the international award winner...


Hungarian lángos recipes

Lángos is the Hungarian name of a flat cake that today is deep-fried from a potato-based dough. It was...

Peppered tokány from Hungary

Peppered tokány

Peppered tokány /  Borsos tokány Cut the beef into strips of 1/2 inch/ 5 mm thickness, and 2 inches/5 cm...

Hungarian chicken stew with dumpling

Stew with chicken

In western Europe, the stew with chicken as chicken paprika (Paprikás csirke) became a prize-'winning dish at...


Hungarian pancakes – palacsinta

Pancakes from Hungary. The origin of these thin (palacsinta), which are extremely popular in Hungary, is not...

Paprika isn’t always paprika

When Hungarians speak of "paprika," they could be referring either to the whole pods of different members of...

Abundance platter in János Vitéz style

The following foods are became the part of our abundance platter whole grilled chicken homemade black...


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