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Hungarian

A heavenly hungarian dessert – The Fritters

Ingredients: cup/250 ml milk sugar cubes 6 1/2 tbsp-2/3 cup/100-150 g butter...

Hungarian foods – Paprika potatoes

The simple, inexpensive Paprikás krumpli (paprika potatoes), the ingredients for which are always to be found...

Hungarian foods – March of the Grenadiers

The story of how the potato and pasta dish Gránátos kocka, which is more widely known as grenadirmars (March...


The secrets of Hungarian kitchen – Confectioners

The Hungarian confectioners gathered as much prizes, champion titles, honours at international competitions...

The secrets of Hungarian kitchen – Baked pastas

The curiosum of the Hungarian kitchen — pre­sumably unique in the whole world is — that it offers unique...

The secrets of Hungarian kitchen – Hungarian salami

Without the paprika spice most of the famous Hungarian salami and sausage types would be unimaginable. The...