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Hungarian Cuisine

Hungarian paprika – How to use the red spice

After this time, it becomes easier to chart the development of hungarian paprika. Records kept by pepper...

hungarian paprika

Paprika – the premier

"What spice do you associate with Hungary?" The answer to this question is unlikely to tax competitors in...

Drops of pure gold – Tokay

In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with...


Hungarian lángos recipes

Lángos is the Hungarian name of a flat cake that today is deep-fried from a potato-based dough. It was...

Csörögedonut (csörögefánk) from Hungary

The “csöröge” dough

Ingredients: 3 eggs 1 tablespoon sour cream 1 tablespoon icing sugar a little salt 1 - 2...

Hungarian chicken stew with dumpling

Stew with chicken

In western Europe, the stew with chicken as chicken paprika (Paprikás csirke) became a prize-'winning dish at...


Pörkölt with Rice a’la Bácska

Pörkölt with Rice a'la Bácska  Ingredients: 600 gr of pork 80 gr lard or shortening...

Chicken Paprikás

 Ingredients: 1 whole chicken (1, 40 kg) 80 gr lard or shortening 80 gr chopped...

Újházi’s chicken soup

Ingredients: 1 whole hen (1 kg) 200 gr mixed vegetables: 40 gr celery 50 gr...


Bull’s blood – Eger wine

At the foot of the Bükk mountains lies the town of Eger, one of the most beautiful and most frequently...

Poppy seed puding (Mákos guba)

Christmas poppy seed pudding

Poppy seed pudding with honey (mákos guba mézzel) 8 butter horns a few days old 1 2/3 cups/400...

Oven-baked catfish

Oven baked catfish ingredients:                       1 3/4 lbs/800 g catfish fillets             ...