Ingredients: cup/250 ml milk sugar cubes 6 1/2 tbsp-2/3 cup/100-150 g butter...
Appetizer: Asparagus soup - Spárgaleves First make a stock using veal bones, onions, carrots, and parsnip....
Without the paprika spice most of the famous Hungarian salami and sausage types would be unimaginable. The...
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The curiosum of the Hungarian kitchen — presumably unique in the whole world is — that it offers unique...
The Hungarian confectioners gathered as much prizes, champion titles, honours at international competitions...
The simple, inexpensive Paprikás krumpli (paprika potatoes), the ingredients for which are always to be found...
The story of how the potato and pasta dish Gránátos kocka, which is more widely known as grenadirmars (March...
Hungarian winter menu: Appetizer Mushroom soup Main course Ham shank boulangère (Sertéscsülök pékné...
This soup should be served after an all-night party, around dawn, because it is supposed to prevent a...
Fat Hungarian specialties are traditionally prepared with pork drippings, which give many dishes their...
Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential...
Interesting facts about the Hungarian goulash! Once it was the shepherds food, as its names stands for (the...