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The Hungarian Unicum Liqueur – Zwack Museum and Visitors’ Centre

Dr. Zwack! Das ist ein Unicum! – declared Joseph II, having tasted the unique drink made for him by his...

Fire Restaurant Budapest – For meat lovers!

Fire Churrascaria Steakhouse is one of most elegant restaurant of Budapest, it is a perfect site for any...

Hungarian food recipes – Breaded pork cutlers

Ingredients: 8 pork cutlets (each weighing about 3 1/2 oz/100 g)          ...


Tips on Hungarian cuisine – Part 1.

Thickening In Hungary soups, sauces, vegetable dishes, and stews arc frequently thickened with Hour, sour...

Hungarian whip

The Hungarian whip is a tool made of wooden handle and a thong attached together. It is used for herding, and...

Hungarian lángos recipes

Lángos is the Hungarian name of a flat cake that today is deep-fried from a potato-based dough. It was...


Hungarian dog breeds – Hungarian Vizsla with heart of gold

The shorthaired Hungarian Vizsla attracts immediate attention merely by its appearence. Because of that...

Why is it worth to visit Budapest?

Why is it worth to visit Budapest?  Budapest is called: „Paris of Eastern Europe” and „Queen of the Danube”! ...

The king of wines, the wine of kings: Tokaji aszú

Louis XV is said to have remarked to his mistress, Madame de Pompadour, as he handed her a glass of Tokaji...